Roasted Garlic Dressing

Roasted Garlic Dressing

AHAH callback | Emily’s award-winning jams & pickles from Worcestershire

Roasted garlic

Whole bulbs of garlic are roasted in oil and wine vinegar, then popped out of their skins and blended with bay, mustard, thyme and lemon juice. Serve with a salad of cos, watercress and rocket with some lightly cooked fennel or

grilled aubergine.

Size 150ml

Price: £3.00
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