Description
Strawberries cooked in balsamic vinegar, with a back bite of freshly ground black pepper. Suitable for blue cheeses, a strong chedder and pate.
This product is a silver winner in the Ludlow Food Festival 2017.
£1.50
Strawberries cooked in balsamic vinegar, with a back bite of freshly ground black pepper. Suitable for blue cheeses, a strong chedder and pate.
This product is a silver winner in the Ludlow Food Festival 2017.
50 in stock
Strawberries cooked in balsamic vinegar, with a back bite of freshly ground black pepper. Suitable for blue cheeses, a strong chedder and pate.
This product is a silver winner in the Ludlow Food Festival 2017.
Weight | 0.113 kg |
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