Pickles & Relishes
Try it with cheese, meats, potatoes, pasta, crusty bread or quiche.
Plum & Balsamic Onion Relish
This a smooth rich relish of plums, onions and garlic, cooked in balsamic vinegar. An excellent accompaniment to pate, cheese or duck.
A delicious snack on their own or with cheese, pickled in spiced malt vinegar with a little sugar.
A traditional relish that goes well with cheeses and meats.
A traditional accompaniment for lamb
A traditional accompaniment for lamb.
Indian Lime Pickle
This is the classic pickle to have with your naan breads and poppadams.
A traditional sauce for Easter or Christmas, but why stop there, it goes very well with brie and bacon.
Chilli & Garlic Relish
This is a sugar free relish bursting with the flavours of the many different Indian spices; this goes well with ham or burgers or even use as part of a marinade for extra flavour.
Apple sauce with roasted garlic & sage
Bulbs of garlic are roasted then popped out and mixed with the apples, onion and a little sage, delicious with pork.