Roasted Garlic Dressing

Roasted Garlic Dressing

AHAH callback | Emily’s award-winning jams & pickles from Worcestershire
Catalog: 

Roasted garlic

Whole bulbs of garlic are roasted in oil and wine vinegar, then popped out of their skins and blended with bay, mustard, thyme and lemon juice. Serve with a salad of cos, watercress and rocket with some lightly cooked fennel or

grilled aubergine.

Size 150ml

Price: £3.00
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