Mustards

  • Peppercorn & basil

    The peppercorns are coarsely ground, mixed with the basil and mustard powder for a hot mustard.

    Ground Sizes

    • Small 45g
    • Medium 110g
    • Large 200g

    Whole Grain Sizes

    £1.00
  • Peppercorn & basil

    The peppercorns are coarsely ground, mixed with the basil and mustard powder for a hot mustard.

    Ground Sizes

    • Small 45g
    • Medium 110g
    • Large 200g

    Whole Grain Sizes

    £1.00
  • Tarragon & lemon

    A zesty and herby combination in this medium strength mustard.

    • Ground Sizes
    • Small 45g
    • Medium 110g
    • Large 200g

    Whole Grain Sizes

    • Small 40g
    • Medium 100g
    • Large 180g
    £1.00
  • Leek

    Finely chopped leek are put into the mustard to create a hot strength.

    • Ground Sizes
    • Small 45g
    • Medium 110g
    • Large 200g

    Whole Grain Sizes

    • Small 40g
    • Medium 100g
    • Large 180g
    £1.00
  • Horseradish

    There is freshly grated horseradish in this hot mustard.

    • Ground Sizes
    • Small 45g
    • Medium 110g
    • Large 200g

    Whole Grain Sizes

    • Small 40g
    • Medium 100g
    • Large 180g
    £1.00
  • Honey Mustard

    This sweet mustard is the mildest.

    • Ground Sizes
    • Small 45g
    • Medium 110g
    • Large 200g

    Whole Grain Sizes

    • Small 40g
    • Medium 100g
    • Large 180g
    £1.00
  • £1.00
  • Beer Mustard

    I use a local real ale, Teme Valley, to give a medium strength finish.

    Ground Sizes

    • Small 45g
    • Medium 110g
    • Large 200g

    Whole Grain Sizes

    • Small 40g
    • Medium 100g
    • Large 180g
    £1.00